Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid

Ankyropetalum extracts were obtained by using two different extractors (Soxhlet and ultrasonic bath). The phenol, flavonoid, DPPH, FRAP, antimicrobial activity properties of the investigated. In addition, fatty acid composition was determined in GC-MS. High values found A. reuteri gypsophiloides for total phenolic flavonoid contents, respectively. DPPH FRAP high arsusianum gypsophiloides, Better results methanol as solvent soxhlet extractor. showed that seem to be reasonably effective against test organisms including clinical isolates. most promising with all species USB Candida parapsilosis. It is notable levels nervonic reached 40%. Unlike other sources world, absence erucic plant oil increases value these plants.